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For anyone ready to take the next step in mate. Taragui Sin Palo leaves the stems out and gives you pure leaf (around 90% leaf content), which makes for a richer, stronger and fuller experience. This is where you taste the real complexity seasoned mate drinkers are after.
What does Taragui Sin Palo taste like?
Taragui Sin Palo has a uniquely rich and soft flavour with the velvety, creamy texture that pure leaf delivers. You still get the smoky, earthy qualities of traditional yerba mate, but wrapped in a noticeably softer mouthfeel. The higher ratio of leaf to stem brings out more pronounced earthy notes, blended with a subtle sweetness, giving a more complex and fuller flavour than the Traditional version.
About the producer
Taragui Sin Palo comes from Establecimiento Las Marías in Corrientes, Argentina, the world's leading yerba mate producer. Since 1924 they have refined their craft with air-drying technology that eliminates carcinogenic PAHs and preserves purity without agricultural chemicals. Their vertically integrated operation gives them control over every step, from seedbed to packaging, ensuring consistent quality in every sip.
How do you drink Taragui Sin Palo?
Prepare Sin Palo the same way as any other loose yerba mate: fill your gourd three quarters full, tilt it, pour lukewarm water down the side and then add hot water at 70-80°C. Because there are fewer stems, you get a denser, more powdery texture, so a bombilla with a fine filter is preferable. Refill as soon as the flavour fades and count on a richer, more intense experience throughout the day.
CBSé Limón is a bright, zesty yerba mate with a lemon flavour, bringing together traditional herbal depth and citrus freshness. This blend offers a lemon-peel aroma that comes through clearly on the nose and gives it a fresh, invigorating character that is strikingly lively without feeling artificial. Perfect if you love sharp, citrusy flavours, and especially well suited to an extra morning boost or a cold tereré.
What does CBSé Limón taste like?
CBSé Limón tastes bright, fresh and distinctly citrusy, with herbal depth from the yerba mate base adding extra complexity beneath the lemon character. The lemon-peel aroma is clearly present and fresh, making for an invigorating experience with a lively scent. The flavour stays fresh and energising from start to finish, and fans call it a real treat to drink mate with such a vibrant citrus taste. The overall profile steers clear of anything artificial and keeps an authentic lemon flavour beautifully woven into the herbal mate base.
About the producer
Limón comes from CBSé, the Argentinian pioneer of flavoured yerba mate, with decades of tradition in the category the brand created itself. The blend uses lemon flavouring within CBSé's quality standards, while remaining certified gluten-free and vegan-friendly. The company's commitment to decades of Argentinian tradition guarantees consistent quality and authentic flavour without artificial processing or additives.
How do you drink CBSé Limón?
You prepare CBSé Limón the same way as every CBSé variety: fill your gourd two-thirds full, pour in hot water at 70-75°C, insert the bombilla and drink. The fresh lemon character really shines in a cold tereré during the warmer months, for a refreshing, restorative drink. This blend is excellent for an energetic start to the morning or any moment you need an invigorating drink. It also works very well as a cold tereré or in a Western-style infuser.
0.5 kg pack
Guarani Energia combines Paraguayan yerba mate with guarana, one of South America's most potent natural stimulants, for an intense double-caffeine energy boost. This is the choice for those seeking maximum natural stimulation and strong effects.
What does Guarani Energia taste like?
Guarani Energia tastes intense and energizing with a characteristic smoky aroma from traditional barbacuá drying, creating a delicately sour and vegetal aftertaste. The robust taste profile delivers the strong, smoky character Guarani is known for while maintaining perfect balance with the guarana's unique contribution.
About the manufacturer
Guarani is produced by EBSA (Eno Brönstrup S.A.), a legendary Paraguayan company with over 70 years of expertise in yerba mate. The brand was launched in 2017 specifically for international markets, particularly Europe, while drawing on EBSA's heritage with the iconic Selecta brand.
How do you prepare Guarani Energia?
Prepare Guarani Energia by filling your gourd about two-thirds with loose leaf, inserting your filtered bombilla, and adding cold water first. Top with hot water around 70-75°C and steep for a few minutes. This energizing blend is excellent hot or cold, though many prefer it hot to fully experience the stimulating effects.
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La Rubia Orgánica stands for the finest Paraguayan artisanal quality from a small family business. This organic mate is aged for 2 years to develop a refined flavour with smoky depth, notes of tobacco, cherry, dark chocolate and fresh acidity — qualities that recall a smoky whisky. Drinking it with lower temperature water (60°C) allows the layered, generous complexity to come fully into its own.
What does La Rubia Organica taste like?
La Rubia Organica is powerful yet refined, with an immediately present smokiness that never turns rough or sharp and develops smoothly with velvety, layered textures. The gastronomic flavour profile reveals notes of tobacco, cherry, dark chocolate and fresh acidity, which together create a refined depth without excessive intensity.
About the producer
La Rubia Orgánica is produced by a traditional family business in Paraguay that works in an artisanal way in small batches and has no formal online presence. Despite this unusual approach to marketing, the brand enjoys international standing thanks to word of mouth and recognition of its quality among experienced materos. The 2 years of ageing develop the complexity and softness that characterise this premium variety.
How do you drink La Rubia Organica?
Prepare La Rubia Organica with careful attention to temperature: around 60°C is ideal, lower than for most other yerba mate. Fill your gourd three quarters full, cover it and shake gently, then pour warm water at this lower temperature down one side and place your bombilla.
When Union launched in 1982, it revolutionised the yerba mate market by creating the first "suave" (soft) mate, proving that authentic Argentinian mate doesn't have to overwhelm you from the first sip. Union Traditional is the approachable everyday option: soft, balanced and developed so you can enjoy mate all day without tiring your palate.
What does Union Suave taste like?
Union Suave has a soft, balanced flavour profile that is immediately pleasant, with surprisingly much character underneath. You taste subtle citrus notes interacting with floral and earthy nuances, while hints of wood and nuttiness give a round, approachable flavour. The aroma is sweet, rich and full, with floral undertones and dry fruity notes, and ranks among the most complex aromas in the Union range. There is a mild bitterness, a touch of grain and even notes of honey that make this a soft and agreeable mate to drink.
About the producer
Union Traditional is produced by Establecimiento Las Marías in Gobernador Virasoro, Corrientes, Argentina, the same production site where Taragui is made. Las Marías manages the entire process, from the selection of the seedbeds to the final packaging, uses organic methods instead of pesticides and holds FSC certification for sustainable forest management. When Union was introduced in 1982, it was the first yerba mate developed specifically to be soft and mild, and that changed the market for good.
How do you drink Union Suave?
Fill your gourd about three quarters with Union Suave, tilt the gourd and pour lukewarm water down the sloped side. Then add hot water at 70-80°C and place your bombilla in the gourd. Take a sip and pass it on. Union Traditional gives flavourful infusions that last for hours, which makes it perfect for long mate sessions. You can also use the French press method if you prefer: steep 1-2 tablespoons per cup for 3-5 minutes, then strain.
Barao Tradicional is the foundational line of this respected Brazilian brand, delivering authentic chimarrão that built Barao's reputation across South Brazil. Fine, powdery, and bright green, this is real Brazilian mate, fresh, delicate, and ready to drink immediately after drying.
What does Barao Tradicional taste like?
Barao Tradicional tastes fresh and herbal with a lightly toasted character and soft, slow opening notes. The grassy flavor leads, developing a bold punch as you continue drinking, then finishing with subtle hazelnut and faint iodine character. The profile is mild overall with gentle complexity that rewards patient preparation.
About the manufacturer
Barao de Cotegipe was founded in 1951 and established as a brand in 1983, based in Rio Grande do Sul, the heart of Brazil's chimarrão tradition. The company uses conveyor belt dryers with zero smoke contact, preserving the brilliant bright green color and fresh aroma that define authentic Brazilian chimarrão.
How do you prepare Barao Tradicional?
Prepare Barao Tradicional with water heated to 70-80°C, not boiling. Pack your gourd two-thirds to three-quarters full with the powdery mate, insert a spoon-shaped bombilla with a fine filter, and enjoy up to15 refills before the flavor exhausts.
Yaguar Energia Guarana combines traditional Brazilian yerba mate with guarana powder for maximum caffeine delivery and sustained energy. This is Yaguar's most intensely stimulating blend, described as probably the most stimulating mate tea ever.
What does Yaguar Energia Guarana taste like?
Yaguar Energia Guarana tastes with bold, assertive mate character enhanced by guarana's stimulating effect, maintaining classic harmonious taste despite high potency. The full-bodied, energizing sensation delivers nutty undertones from guarana while preserving refined flavor.
About the manufacturer
Yaguar Energia Guarana is produced by Yaguar, a Brazilian company based in Curitiba, Paraná. The brand specializes in naturally flavored yerba mate using hand-harvested wild leaves from the biodiverse Paraná Basin rainforest, combined with 18-month aging for smooth flavor.
How do you prepare Yaguar Energia Guarana?
Prepare Yaguar Energia Guarana by filling your gourd two-thirds with the blend, adding your bombilla, and pouring cold water first. Top with water no hotter than 80°C and use approximately 15g per cup with traditional bombilla preparation. Steep several minutes for full stimulating effect.
Baldo Traditional offers refined, approachable yerba mate following Uruguayan P.U.1 standards. Produced by Canarias in southern Brazil but positioned as a Uruguayan-style blend, this premium mate delivers bold, earthy flavor with dark chocolate overtones and minimal bitterness. Long-lasting sessions of 1-1.5 liters per brew make this exceptional value for quality seekers.
What does Baldo Traditional taste like?
Baldo Traditional tastes bold and earthy with rich dark chocolate overtones and minimal bitterness, delivering a full-bodied, harmonious, stable taste that remains refined and approachable. The unsmoked preparation emphasizes natural flavor without smoky characteristics, while the 90% leaf composition ensures smooth, consistent flavor throughout extended brewing sessions. This is ideal for those seeking strong character without excessive intensity.
About the manufacturer
Baldo is produced by Canarias S.A., a respected South American yerba mate company, using leaves grown in southern Brazil (Santa Catarina, Paraná, Rio Grande provinces). The product follows strict Uruguayan P.U.1 standards (minimum 90% ground leaf, maximum 10% ground stem), positioned as a refined alternative to stronger Canarias blends and representing quality production with traditional methods.
How do you prepare Baldo Traditional?
Prepare Baldo Traditional using traditional mate gourd method: fill your gourd about three-quarters full with the unsmoked yerba, cover and shake gently to settle the contents, then add warm water (75-85°C) to one side and insert your bombilla. This blend is known for exceptional longevity in the mate, you can brew 1-1.5 liters per session with consistent flavor retention throughout. The smooth profile and excellent brew duration make this exceptional value.
Discover the rich and refined taste of Rosamonte Seleccion Especial! Only the best leaves are selected for this premium variety of Rosamonte. Sealed for freshness, enjoy intense flavors every time. A powerful energy boost and antioxidants for a healthy lifestyle. Perfect for traditional use or modern infusions. Experience for yourself the passion and authenticity of Rosamonte Seleccion Especial!
Available in 0.5 kg packaging.
Playadito Despalada is a premium stem-free version that delivers deeper complexity than the Traditional. This refined variant removes most stems through mechanical sifting, concentrating the flavor into a more sophisticated blend ideal for experienced mate drinkers seeking earthy depth without excessive sweetness.
What does Playadito Despalada taste like?
Playadito Despalada tastes richer and more complex than the Traditional, with less floral sweetness and more prominent molasses-like and caramel undertones. The flavor profile features subtle honey and toffee notes balanced with distinct caramel and nut flavors that create a full-bodied experience. While still smooth, it offers more intensity and earthiness than the honey-forward Traditional, making it ideal for those who appreciate concentrated leaf flavor with genuine depth rather than pure sweetness.
About the manufacturer
Despalada products come from the same Cooperativa Agrícola de la Colonia Liebig that has been producing Playadito since 1979. The cooperative's commitment to quality includes careful leaf selection and additional mechanical processing to ensure consistent stem removal below 5%. The 12-month aging process develops the characteristic richness and balance that sets Despalada apart, maintaining the cooperative's reputation for excellence across its entire product line.
How do you prepare Playadito Despalada?
Playadito Despalada is prepared identically to traditional Argentine mate: fill your gourd about two-thirds with the loose yerba, pour hot water (70-80°C), insert the bombilla, and enjoy!
CBSé Frutos del Valle is a gourmet variety from CBSé's premium line, in which yerba mate is enriched with natural pear and apple flavourings. This blend offers a bold, refreshingly tangy taste with pleasant fruity notes that appeal to beginners and quality-conscious mate drinkers alike. The refined flavour profile stays consistent whatever the serving temperature, from cold tereré to hot mate.
What does CBSé Frutos del Valle taste like?
CBSé Frutos del Valle tastes fruity and refreshing, with notes of green apple and pear that nicely match the image on the pack. The blend has a pronounced, tangy aroma and a pleasant fruity flavour that sits beautifully on top of the yerba mate base, giving a balanced profile at different temperatures. The taste stays consistent whether you drink it hot or cold, and offers noticeable intensity and long-lasting flavour. Experienced mate drinkers appreciate its quality and consistent taste, while newcomers find it more refined than some of the more commercial alternatives.
About the producer
Frutos del Valle comes from CBSé's Gourmet line and reflects the brand's commitment to quality across its range of flavoured yerba mate. The blend uses natural pear and apple flavourings within CBSé's trusted quality framework, upholding the brand's reputation for authentic flavour without an artificial character. This product shows that CBSé knows exactly what connoisseurs are looking for: a more refined flavour profile that still remains approachable for new drinkers.
How do you drink CBSé Frutos del Valle?
You prepare CBSé Frutos del Valle the same way as all of CBSé's flavoured blends: fill your gourd two-thirds full, pour in hot water at 60-85°C, insert the bombilla and drink. This blend works just as well in a traditional mate as in cold tereré, making it suitable for every season and every brewing preference. Its refined fruity character makes it especially suited to the afternoon or to moments when you fancy a more elegant mate experience.
0.5 kg pack
Kraus Organica Pure Leaf is the premium refinement of Kraus's signature organic blend. With stems and dust removed entirely, only hand-selected leaves remain, giving a dust-free, elegant drinking experience that is as pure as it is complex.
What does Kraus Organica Pure Leaf taste like?
Kraus Organica Pure Leaf tastes clear and herbal with a pronounced grassy character, while notes of roasted hazelnut and raw sunflower seeds add extra depth. A fresh, earthy undertone keeps the profile nicely balanced and delivers a clean, soft flavour with no dusty or powdery texture. The experience is refined and more intense than the con palo version, without giving up any complexity.
About the producer
Kraus Organica Pure Leaf is Kraus's premium offering, made from their air-dried organic yerba from the province of Misiones. The additional processing step, in which every stem is removed by hand, creates a pure-leaf product that is the most refined expression of their terroir and production philosophy.
How do you drink Kraus Organica Pure Leaf?
Prepare Kraus Pure Leaf with water at 65-70°C for a perfect result. Fill your gourd with the pure leaves, place your bombilla, add the water and experience the clean, dust-free drinking. The refined processing produces a soft, bright green infusion that develops beautifully as you keep drinking.
0.5 kg pack
Canarias Té Verde y Jengibre combines Uruguayan yerba mate with green tea and ground ginger, creating incredibly aromatic and flavorful blend with unique, very original taste. The green tea selection provides antioxidant contribution while ginger aids digestion, delivering sophisticated blend for those seeking lighter mate experience with fresh, spicy-sweet notes and functional wellness properties alongside traditional mate benefits.
What does Canarias Te Verde y Jengibre taste like?
Canarias Té Verde y Jengibre tastes herbal, grassy, and woody with spicy ground ginger note throughout. The ginger character resembles ground ginger with delicate hint of spice and sweetness creating comforting warmth, while the green tea contributes complexity alongside yerba mate base. The medium-bodied profile delivers balanced flavor across all serving temperatures (60-85°C), maintaining consistent herbal, grassy character with distinctive spicy dimension. The overall taste profile creates fresh, spicy-sweet experience comfortable for both traditional hot mate and cold tereré preparations, with green tea antioxidants complementing yerba mate's natural benefits.
About the manufacturer
Té Verde y Jengibre comes from Canarias' exploration of complementary herbal and botanical blends beyond traditional offerings. The combination of Uruguayan yerba mate (P.U.1 cut) with selected green tea and ground ginger represents thoughtful ingredient pairing for both flavor and functional benefit. The blend maintains quality standards established by CAFES LA VIRGINIA S.A., ensuring consistency and genuine ingredient integration without artificial character.
How do you prepare Canarias Te Verde y Jengibre?
Canarias Té Verde y Jengibre prepares identically to other Canarias variants: fill your gourd two-thirds full, pour hot water (70-80°C), insert the bombilla, and drink. The blend works equally well as traditional hot mate and cold tereré, maintaining flavor balance across temperature ranges. The green tea and ginger components support digestive wellness alongside flavor, making it ideal for health-conscious consumption. The fine Uruguayan cut (P.U.1) with associated dust content requires hook or spoon bombillas to prevent clogging, but rewards proper preparation with distinctive taste combining yerba mate boldness with complementary botanical brightness.
CBSE Frutos Tropicales is a special edition blend infusing yerba mate with smooth, fruity tropical aromas featuring mango, passion fruit, and citrus. This exotic fruit combination delivers naturally sweet tropical character without artificial quality, creating a unique experience for those seeking adventurous flavors. The blend is completely gluten-free and suitable for hot or cold preparation, bringing tropical freshness to daily mate ritual.
What does CBSE Frutos Tropicales taste like?
CBSE Frutos Tropicales tastes smooth and fruity with a sweet tropical aroma combining mango, orange, and passion fruit notes into a cohesive, exotic experience. The blend creates balanced tropical flavor that integrates beautifully with the yerba mate base rather than overwhelming it, maintaining herbal complexity while delivering distinctly tropical character. The overall taste profile remains refreshing and naturally sweet without artificial aftertaste, making it appealing to both fruit-flavor enthusiasts and those seeking exotic beverage experiences.
About the manufacturer
Frutos Tropicales comes from CBSé's commitment to flavor innovation within their specialized production facilities. The blend uses natural mango, orange, and passion fruit flavoring (0.09%, 0.04%, and 0.04% respectively) combined with 99.83% pure yerba mate. CBSé maintains completely gluten-free certification suitable for celiacs, alongside gluten-free status across their entire tropical blend offering. Proper storage in cool, dry conditions preserves the original aroma and character.
How do you prepare CBSE Frutos Tropicales?
CBSE Frutos Tropicales prepares identically to other CBSé flavored blends: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The tropical blend particularly excels as cold tereré during warm weather, when exotic fruit aromas become especially refreshing and appealing. The smooth, fruity character works equally well in traditional gourd preparation and cold preparation methods. It also functions beautifully in French press or standard infusers, bringing tropical freshness to daily mate ritual regardless of preparation method.
For anyone ready to leave the stems behind and embrace the pure strength of the yerba mate leaf. Amanda Despalada removes most of the woody stems, leaving a composition of 90-95% leaf that gives an authentic, lightly smoky flavour with a stronger, more concentrated character and a higher caffeine content. This is the right choice when you want a robust, energetic mate.
What does Amanda Despalada taste like?
Amanda Despalada has an authentic, lightly smoky flavour with a stronger and more pronounced mate character than traditional varieties, and despite that higher intensity it still manages to stay soft and mild. You taste grassy and woody notes with a touch of sweetness, giving a cleaner infusion with a softer and more consistent flavour thanks to the absence of stems. The taste is noticeably stronger than con palo versions and delivers a more concentrated mate character without becoming harsh or overwhelming.
About the producer
Amanda Despalada is made by La Cachuera S.A., with more than 100 years of family expertise and modern laboratory quality control. The unsmoked processing gives a pure yerba mate character without carcinogenic compounds. The company places continual emphasis on ecological balance, works virtually without agricultural chemicals and relies on organic fertilisers. Despalada products are certified gluten-free and comply with Argentinian food regulations (Sin T.A.C.C.).
How do you drink Amanda Despalada?
Prepare Amanda Despalada with the traditional mate method: fill your gourd about three quarters, tilt it and add lukewarm water first, then hot water at 70-80°C. Use a spoon bombilla or a slotted bombilla (the low dust content means clogging isn't a major problem, but these work best). Refill with hot water as needed; you will get around 20 refills with strong flavour. The sin palo form naturally contains more caffeine, which makes this variety ideal for the morning or whenever you need sustained energy through the day.
For when you want to taste South America without leaving home. Taragui Naranja combines the authentic earthy character of traditional Argentinian yerba mate with a refreshing burst of natural orange flavour. This is Taragui's most exotic variety: smooth, uplifting and perfect for anyone looking for a fresh citrus twist on the classics.
What does Taragui Naranja taste like?
Taragui Naranja tastes like traditional Taragui mate, but with a delicious orange upgrade: fresh citrus notes come through straight away, while the earthy, woody base keeps everything nicely balanced. The orange aroma stays noticeable in every infusion and gives a lively, refreshing character that never becomes overpowering. You get the smoothness and energy of classic yerba mate, wrapped in a sunny citrus flavour that calls for cold water and ice.
About the producer
Taragui Naranja is made by Establecimiento Las Marías using their signature air-drying method, which eliminates PAHs. The natural orange flavour is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. More than 85 years of production expertise goes into every pack, backed by certifications showing that no agrochemical residues are present and that it fully complies with EU food safety standards.
How do you drink Taragui Naranja?
Taragui Naranja is excellent both hot and cold. For traditional hot mate, fill your mate cup three-quarters full, first add lukewarm water and then hot water at 70-80°C, and drink through your bombilla. For summery tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla. The orange flavour really comes to the fore when served cold, making this an ideal choice for warm weather and relaxed moments outdoors.
CBSE Pomelo is a bright, citrusy flavored yerba mate featuring natural grapefruit aroma and sharp, refreshing character. This blend combines 99.4% yerba mate with 0.6% natural grapefruit flavoring, creating a clean ingredient profile with pronounced grapefruit peel scent. It's ideal for citrus lovers and those seeking sharp, zesty flavors with excellent performance as cold tereré for summer refreshment.
What does CBSE Pomelo taste like?
CBSE Pomelo tastes bright and zesty with sharp, refreshing grapefruit aroma and herbal depth from the yerba mate base combined with light citrus notes. The grapefruit character is pronounced, with reviewers noting it tastes more like grapefruit peel than the fruit itself, a sharp, energizing quality rather than sweet citrus. The overall taste remains herbal and complex, elevated by the citrus character, creating an invigorating and refreshing beverage without artificial aftertaste.
About the manufacturer
Pomelo comes from CBSé's commitment to clean ingredient profiles and natural flavorings. The blend uses pure yerba mate with natural grapefruit flavoring, no artificial colors or preservatives, and remains gluten-free and vegan-suitable. CBSé's quality standards ensure consistency across their single-flavor citrus offerings, maintaining the integrity of genuine grapefruit aroma without synthetic character.
How do you prepare CBSE Pomelo?
CBSE Pomelo prepares identically to other CBSé variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The blend particularly excels as cold tereré during warm weather, when the bright grapefruit character becomes especially refreshing and appealing. It pairs well with lime or other citrus beverages for those seeking bold citrus experiences.
Mañanita from Las Marías brings nearly a century of Argentine mate expertise to your cup. This premium brand delivers perfectly balanced, smooth flavor with no bitterness and naturally sweet notes. With big-cut leaves and traditional processing, Mañanita represents accessible premium quality that beginners and daily drinkers both appreciate.
What does Mananita Traditional taste like?
Mananita Traditional tastes perfectly balanced and smooth with no bitterness and naturally sweet undertones. The big-cut leaf preparation ensures consistent flavor throughout extended drinking sessions, with a pleasant mouthfeel that never irritates or overwhelms. You'll experience clean finish without astringency, with earthy undertones and fresh herbaceous aroma that invites repeated sipping.
About the manufacturer
Mañanita is produced by Las Marías, one of Argentina's most respected yerba mate companies with over 90 years of continuous production since 1924. The company's nearly century-long expertise translates into carefully selected high-quality yerba mate plants, traditional harvesting and drying methods, and precise aging that develops optimal flavor profile. This family heritage ensures consistent, reliable quality across every batch.
How do you prepare Mananita Traditional?
Prepare Mañanita Traditional by filling your mate gourd about three-quarters full with the big-cut leaves and minimal powder. Cover and shake gently to settle, then add warm water (75-85°C) to one side of the gourd and insert your bombilla. The balanced, gentle profile makes this exceptional for extended sessions without flavor fatigue, and the consistent quality maintains its smooth character through multiple refills with hot water.
Perfectly balanced smoky-bitter elements blend very well with passion fruit oil. The taste is very refreshing. It is reminiscent of mate tea blends that contain mint. Fruity accents are noticeable after adding some water. Although Guarani Maracuya is generally not too intense, its mild and harmonious aroma remains even after several additions of water.
More citrus means more flavour complexity. Taragui Cítricos del Litoral combines orange, mandarin and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity freshness with authentic Argentine earthy notes. This is yerba mate for those who want their flavouring to have layers and depth.
What does Taragui Citricos taste like?
Taragui Citricos tastes of dried yerba mate leaves enriched with the aromas of three citrus fruits at once. Orange, mandarin and grapefruit work together to create a refreshing, harmonious flavour profile that is both complex and balanced. The triple citrus blend combines lively freshness with the earthy, traditional mate base, delivering something that feels refined without being overly perfumed. It is citrus that enhances what makes Taragui special, rather than masking it.
About the manufacturer
Taragui Cítricos is part of Las Marías' “Flavours of the World” series, which blends yerba from different regions of Argentina and from different harvest periods for maximum complexity. The natural citrus flavourings (no artificial additives) are combined with air-dried leaves verified as PAH-free by the Eurofins laboratory in Germany. These certifications and more than 85 years of family expertise ensure consistent quality in every sip.
How do you drink Taragui Citricos?
Prepare Cítricos using the standard mate method: fill your gourd three-quarters full with the blend, tilt it and add lukewarm water, then hot water at 70-80°C. This variety is absolutely ideal for tereré (cold mate) on hot summer days; the citrus flavours really come into their own when you serve it ice-cold with cold water or even fresh juice. Refill several times, hot or cold, and count on the bright citrus character lasting throughout your entire mate session.
0.5 kg pack
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