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Playadito Despalada is a premium stem-free version that delivers deeper complexity than the Traditional. This refined variant removes most stems through mechanical sifting, concentrating the flavor into a more sophisticated blend ideal for experienced mate drinkers seeking earthy depth without excessive sweetness.
What does Playadito Despalada taste like?
Playadito Despalada tastes richer and more complex than the Traditional, with less floral sweetness and more prominent molasses-like and caramel undertones. The flavor profile features subtle honey and toffee notes balanced with distinct caramel and nut flavors that create a full-bodied experience. While still smooth, it offers more intensity and earthiness than the honey-forward Traditional, making it ideal for those who appreciate concentrated leaf flavor with genuine depth rather than pure sweetness.
About the manufacturer
Despalada products come from the same Cooperativa Agrícola de la Colonia Liebig that has been producing Playadito since 1979. The cooperative's commitment to quality includes careful leaf selection and additional mechanical processing to ensure consistent stem removal below 5%. The 12-month aging process develops the characteristic richness and balance that sets Despalada apart, maintaining the cooperative's reputation for excellence across its entire product line.
How do you prepare Playadito Despalada?
Playadito Despalada is prepared identically to traditional Argentine mate: fill your gourd about two-thirds with the loose yerba, pour hot water (70-80°C), insert the bombilla, and enjoy!
For those ready to drop the stems and embrace pure leaf power. Amanda Despalada strips away most of the woody stems, leaving you with 90-95% leaf content that delivers authentic, slightly smoky taste with stronger, more concentrated flavor and higher caffeine content. This is the move when you want a robust, energizing mate.
What does Amanda Despalada taste like?
Amanda Despalada has an authentic, slightly smoky taste with a stronger, more prominent mate flavor than traditional versions, yet still manages to stay smooth and mild despite the higher intensity. You'll notice grassy and woody notes with hints of sweetness, creating a cleaner infusion with a smoother, more consistent taste thanks to the absence of stems. The flavor is noticeably stronger than con palo versions, delivering more concentrated mate character without becoming harsh or overwhelming.
About the manufacturer
Amanda Despalada is crafted by La Cachuera S.A. using their 100+ years of family expertise and modern laboratory quality control. The unsmoked processing ensures pure yerba mate character without carcinogenic compounds. The company maintains ecological balance as a constant concern, using practically no agrochemicals and relying on organic fertilizers. Despalada products come with gluten-free certification and comply with Argentine food regulations (Sin T.A.C.C.).
How do you prepare Amanda Despalada?
Prepare Amanda Despalada using traditional mate technique: fill your gourd about three-quarters full, tilt it and add lukewarm water first, then hot water at 70-80°C and enjoy!
CBSE Frutos Tropicales is a special edition blend infusing yerba mate with smooth, fruity tropical aromas featuring mango, passion fruit, and citrus. This exotic fruit combination delivers naturally sweet tropical character without artificial quality, creating a unique experience for those seeking adventurous flavors. The blend is completely gluten-free and suitable for hot or cold preparation, bringing tropical freshness to daily mate ritual.
What does CBSE Frutos Tropicales taste like?
CBSE Frutos Tropicales tastes smooth and fruity with a sweet tropical aroma combining mango, orange, and passion fruit notes into a cohesive, exotic experience. The blend creates balanced tropical flavor that integrates beautifully with the yerba mate base rather than overwhelming it, maintaining herbal complexity while delivering distinctly tropical character. The overall taste profile remains refreshing and naturally sweet without artificial aftertaste, making it appealing to both fruit-flavor enthusiasts and those seeking exotic beverage experiences.
About the manufacturer
Frutos Tropicales comes from CBSé's commitment to flavor innovation within their specialized production facilities. The blend uses natural mango, orange, and passion fruit flavoring (0.09%, 0.04%, and 0.04% respectively) combined with 99.83% pure yerba mate. CBSé maintains completely gluten-free certification suitable for celiacs, alongside gluten-free status across their entire tropical blend offering. Proper storage in cool, dry conditions preserves the original aroma and character.
How do you prepare CBSE Frutos Tropicales?
CBSE Frutos Tropicales prepares identically to other CBSé flavored blends: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The tropical blend particularly excels as cold tereré during warm weather, when exotic fruit aromas become especially refreshing and appealing. The smooth, fruity character works equally well in traditional gourd preparation and cold preparation methods. It also functions beautifully in French press or standard infusers, bringing tropical freshness to daily mate ritual regardless of preparation method.
When you want to taste South America without leaving your mate gourd. Taragui Naranja blends the authentic earthiness of traditional Argentine yerba mate with a refreshing burst of natural orange flavoring. This is the most exotic option from Taragui, smooth, invigorating, and perfect for anyone seeking a citrus twist on the classics.
What does Taragui Naranja taste like?
Taragui Naranja tastes like traditional Taragui mate with a delicious orange upgrade: fresh citrus notes come forward on the palate while the earthy, woodsy base keeps things grounded and balanced. The orange aroma is noticeable throughout every infusion, creating a bright, refreshing character that never overwhelms. You get the smoothness and energy of standard yerba mate wrapped in a sunny citrus flavor that begs for cold water and ice.
About the manufacturer
Taragui Naranja is crafted by Establecimiento Las Marías using their signature air-drying method that eliminates carcinogenic PAHs. The natural orange flavoring is carefully blended with the finest yerba mate leaves and stems from Corrientes, Argentina. Over 85 years of production expertise goes into every package, backed by certifications proving no agrochemical residues and full EU food safety compliance.
How do you prepare Taragui Naranja?
Taragui Naranja works beautifully both hot and cold. For traditional hot mate, fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and pass it around with your bombilla. For summer tereré (cold mate), simply pour cold water or ice-cold juice over the leaves and sip through your bombilla.
CBSE Pomelo is a bright, citrusy flavored yerba mate featuring natural grapefruit aroma and sharp, refreshing character. This blend combines 99.4% yerba mate with 0.6% natural grapefruit flavoring, creating a clean ingredient profile with pronounced grapefruit peel scent. It's ideal for citrus lovers and those seeking sharp, zesty flavors with excellent performance as cold tereré for summer refreshment.
What does CBSE Pomelo taste like?
CBSE Pomelo tastes bright and zesty with sharp, refreshing grapefruit aroma and herbal depth from the yerba mate base combined with light citrus notes. The grapefruit character is pronounced, with reviewers noting it tastes more like grapefruit peel than the fruit itself, a sharp, energizing quality rather than sweet citrus. The overall taste remains herbal and complex, elevated by the citrus character, creating an invigorating and refreshing beverage without artificial aftertaste.
About the manufacturer
Pomelo comes from CBSé's commitment to clean ingredient profiles and natural flavorings. The blend uses pure yerba mate with natural grapefruit flavoring, no artificial colors or preservatives, and remains gluten-free and vegan-suitable. CBSé's quality standards ensure consistency across their single-flavor citrus offerings, maintaining the integrity of genuine grapefruit aroma without synthetic character.
How do you prepare CBSE Pomelo?
CBSE Pomelo prepares identically to other CBSé variants: fill your gourd two-thirds full, pour hot water (70-75°C), insert the bombilla, and drink. The blend particularly excels as cold tereré during warm weather, when the bright grapefruit character becomes especially refreshing and appealing. It pairs well with lime or other citrus beverages for those seeking bold citrus experiences.
Kraus Organica Pure Leaf is a 100% organic, unsmoked and sustainably produced yerba with a fresh and natural taste. This organic unsmoked Argentine yerba consists only of leaves, and thus contains no twigs and virtually no dust.
Kraus is a family business that promotes biodiversity and sustainable agriculture and strictly adheres to the principles of Fair Trade. Instead of being smoked (as happens with most yerba), their yerba is dried using a flowing hot air system. This creates a delicate and mild flavor, making this brand a perfect choice for beginners.
Packaging of 0.5 kg
More citrus means more flavor complexity. Taragui Cítricos del Litoral combines orange, mandarin, and grapefruit in one harmonious blend, creating a refreshing taste that balances fruity brightness with authentic Argentine earthiness. This is yerba mate for those who want their flavoring to have dimension and depth.
What does Taragui Citricos taste like?
Taragui Citricos tastes like dried yerba mate leaves adorned with aromas of three citrus fruits at once, orange, mandarin, and grapefruit work together to create a refreshing, harmonious profile that's both complex and balanced. The triple citrus blend combines brightness with the earthy, traditional mate foundation, creating something that feels sophisticated without being overly perfumed. It's citrus that enhances rather than masks what makes Taragui special.
About the manufacturer
Taragui Cítricos is part of Las Marías' ""Flavors of the World"" series, blending yerba from different regions of Argentina and different harvest periods for maximum complexity. The natural citrus flavorings (no artificial additives) combine with air-dried leaves verified to be PAH-free by Eurofins laboratory in Germany. These certifications and family expertise spanning 85+ years ensure consistent quality in every sip.
How do you prepare Taragui Citricos?
Prepare Cítricos using standard mate technique: fill your gourd three-quarters full with the blend, tilt and add lukewarm water, then hot water at 70-80°C. This one's absolutely ideal for tereré (cold mate) on hot summer days, as the citrus flavors really sing when served ice-cold with cold water or even fresh juice.
Mañanita from Las Marías brings nearly a century of Argentine mate expertise to your cup. This premium brand delivers perfectly balanced, smooth flavor with no bitterness and naturally sweet notes. With big-cut leaves and traditional processing, Mañanita represents accessible premium quality that beginners and daily drinkers both appreciate.
What does Mananita Traditional taste like?
Mananita Traditional tastes perfectly balanced and smooth with no bitterness and naturally sweet undertones. The big-cut leaf preparation ensures consistent flavor throughout extended drinking sessions, with a pleasant mouthfeel that never irritates or overwhelms. You'll experience clean finish without astringency, with earthy undertones and fresh herbaceous aroma that invites repeated sipping.
About the manufacturer
Mañanita is produced by Las Marías, one of Argentina's most respected yerba mate companies with over 90 years of continuous production since 1924. The company's nearly century-long expertise translates into carefully selected high-quality yerba mate plants, traditional harvesting and drying methods, and precise aging that develops optimal flavor profile. This family heritage ensures consistent, reliable quality across every batch.
How do you prepare Mananita Traditional?
Prepare Mañanita Traditional by filling your mate gourd about three-quarters full with the big-cut leaves and minimal powder. Cover and shake gently to settle, then add warm water (75-85°C) to one side of the gourd and insert your bombilla. The balanced, gentle profile makes this exceptional for extended sessions without flavor fatigue, and the consistent quality maintains its smooth character through multiple refills with hot water.
Three types of mint meet mountain herbs in this refreshing blend. Union Hierbas Serranas brings the cool, crisp character of Argentine serrano (mountain) herbs into Union's smooth baseline, creating something that's more pronounced than citrus blends while still maintaining the brand's signature mildness and approachability.
What does Union Hierbas Serranas taste like?
Union Hierbas Serranas tastes mild and refreshing, with three types of mint creating a complex cooling sensation that feels natural rather than icy. Peppermint provides the strongest mint character, while field mint and poleo add subtle variations underneath. The cooling effect is noticeable but not artificial, offering a refreshing mouthfeel that lingers pleasantly. The herbal notes are more pronounced than the citrus blend, yet the smooth Union foundation preserves the flavor balance, preventing any one element from taking over.
About the manufacturer
Hierbas Serranas combines peppermint (Mentha piperita), field mint (Mentha spp.), and poleo (Marsypianthes chamaedrys. Argentine pennyroyal), all natural components with no artificial additives. Produced by Establecimiento Las Marías using the same meticulous sourcing and quality control that defines their flagship brands. The herbal components are traditionally valued for digestive support and cooling properties, making this as functional as it is flavorful.
How do you prepare Union Hierbas Serranas?
Prepare Serranas using standard mate preparation: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C. This mate is also excellent as cold tereré.
Rosamonte's stemless option: strong, energizing, and surprisingly balanced despite being sin palo. Extended aging (12-18 months) combined with coarse leaf grinding creates something unique, it tastes more approachable than typical sin palo mates while delivering genuine energy and character. This is your morning mate.
What does Rosamonte Despalada taste like?
Rosamonte Despalada tastes surprisingly approachable for a sin palo format: quite unusual for Argentine yerba mate with an oily aroma resembling extra virgin olive oil, bitter savory notes, and earthy plummy undertones with minimal smoke despite barbacuá drying. The taste profile is balanced bitter-sweet with notes of olive oil, tobacco character, black tea, and herbal-woodsy notes that are subtle and hard to precisely define. Strong but pleasant bitterness balances well with sweetness, creating a relatively simple mate (less complex than Tradicional or Especial) with quick finishing that allows fast drinking cadence without extended pauses between sips.
About the manufacturer
Rosamonte Despalada is produced using Rosamonte's signature barbacuá drying method followed by 12-18 months of aging that develops complexity while mellowing harshness. The coarse grind is Rosamonte's distinctive characteristic, and despite 90%+ leaf content (sin palo standards), the extended aging and careful production create balanced flavor rather than raw intensity. The company's modern facilities and quality control laboratory ensure consistent results batch after batch, while the commitment to seedling selection and atmospheric optimization creates superior plants from the start.
How do you prepare Rosamonte Despalada?
Fill your gourd about two-thirds full with Rosamonte Despalada, tilt it, and add lukewarm water along the tilted side. Add hot water at 70-75°C (temperature control is essential (precision delivers balanced taste and longest duration). Use a spoon bombilla (preferred) or slotted bombilla; the powder content builds a mountain but doesn't clog easily. Refill with hot water as needed), you'll get 20-25 refills of energizing flavor. The simplified flavors mean no flavor evolution during the session, but the consistent quality and morning-perfect energy make this worth your time.
Pack of 1 kg
Kraus Silvestre is the brand's mint-infused masterpiece, blending their signature air-dried organic yerba with natural peppermint, pennyroyal, and lemon verbena. This is refreshment in a gourd; perfect for those seeking rejuvenation and cooling properties in a naturally herbal experience.
What does Kraus Silvestre Munt taste like?
Kraus Silvestre tastes pleasantly refreshing with strong, awakening mint that dominates without overpowering the yerba base. The first refill brings surprising complexity, resembling gingerbread with delicate vegetal flavors evoking flowers. The overall profile is mild and soft, with the mint blending beautifully rather than creating an artificial punch.
About the manufacturer
Silvestre comes from Kraus, the Austrian-immigrant heritage family business that pioneered organic yerba mate in 2001. Located in Misiones Province, Kraus sources complementary mint and botanical varieties through their sustainable network, carefully proportioning each blend to achieve perfect balance.
How do you prepare Kraus Silvestre Munt?
Brew Kraus Silvestre with water at 65-70°C, and consider enjoying it chilled for maximum mint refreshment. Pack your gourd and allow the natural mint varieties to infuse fully. This blend is beginner-friendly and works wonderfully for warm-weather enjoyment or as a low-activity companion for reading and relaxation.
CBSe Naranja is a delicious Yerba Mate blend from Argentina, infused with a vibrant orange flavor. This blend offers a smooth and refreshing taste, with a subtle citrusy touch that stimulates the senses. It is an excellent choice for those new to Yerba Mate and offers a gentle introduction to its rich traditions.
Packaging of 0.5 kg.
Union's take on flavored mate: herbs and citrus from Argentina's subtropical Litoral region, blended into a smooth base that lets the natural flavors shine. Hierbas del Litoral walks that beautiful line between traditional and modern, it's flavored mate for people who appreciate balance and authenticity.
What does Union Hierbas del Litoral taste like?
Union Hierbas del Litoral has a pleasant flavor without bitterness, delivering a delicious citrus blend as the primary note while lemon verbena adds brightness and peppermint offers subtle cooling sensations. The flavoring is gentle, herbs and citrus complement the natural mate flavor rather than overshadow it. You get the smooth Union baseline with a fresh, aromatic character: subtle citrus blend (orange, mandarin, grapefruit balanced together) supported by traditional mate earthiness and finishing with a refreshing herbal touch.
About the manufacturer
Hierbas del Litoral is crafted by Establecimiento Las Marías using their vertical integration system to ensure quality from seedling to packaging. The blend includes lemon verbena (1.5%), peppermint (1.5%), carqueja herb (1.0%), orange (0.5%), mandarin (0.3%), grapefruit (0.2%), plus natural coastal aroma, 100% natural ingredients with zero artificial flavors or colors. All components are tested and verified under the same rigorous quality standards that define Union.
How do you prepare Union Hierbas del Litoral?
Prepare Hierbas del Litoral using the traditional mate method: fill your gourd three-quarters full, add lukewarm water, then hot water at 70-80°C, and sip through your bombilla. This variant is excellent for cold tereré preparation, the citrus and herb notes shine beautifully when served cold.
Amanda Orgánica organic yerba mate directly from Argentina. Medium-cut leaves and stems provide an intense, balanced flavor: grassy and woody notes with a hint of sweetness, subtle smoke, and roasted sunflower seeds. Rich in natural caffeine, antioxidants, and polyphenols for a powerful energy boost, without artificial additives or gluten.
Perfect for both traditional mate gourds and refreshing tereré. Thanks to its fine, delicate finish, this organic blend is ideal for beginners and experienced enthusiasts looking for a smooth, high-quality yerba mate experience.
Packaging of 0.5 kg
Aguamate Organic is an organic maté from Argentina. No artificial fertilisers or pesticides are used in the production process.
Yerba mate Aquamate Organic contains leaves and stems that have been dried without the use of hot air, also known as Sin Humo.
Aquamate Organica is characterised by a fairly strong stimulating effect, quenches thirst and relieves fatigue. In addition to its organic certification, Aquamate also has Fair Trade certification.
500g pack
The gentlest entry point into the Amanda product line. Suave means ""smooth"" in Spanish, and Amanda Suave delivers exactly that: grassy and woody notes with a hint of sweetness, lighter and less bitter than traditional versions, designed for all-day consumption without palate fatigue. Perfect for beginners or anyone sensitive to strong flavors.
What does Amanda Suave taste like?
Amanda Suave tastes grassy and woody with a hint of sweetness, delivering a lighter and less bitter flavor than traditional versions while maintaining Amanda's characteristic quality. The medium-cut leaves provide balanced flavor without overwhelming intensity, creating a clean, friendly profile with soft drinking experience. You'll find subtle plant-like notes with gentle sweetness that doesn't saturate the palate after multiple servings, making this approachable for all-day consumption without flavor fatigue.
About the manufacturer
Amanda Suave is produced by La Cachuera S.A. using their signature unsmoked processing and quality standards developed over more than 100 years of family operation. The delicate grinding and lower powder content distinguish this variant from traditional Amanda, allowing for repeated infusions while maintaining pleasant flavor. All products are gluten-free certified and comply with Argentine food regulations, backed by laboratory testing and professional quality control.
How do you prepare Amanda Suave?
Prepare Suave using traditional mate preparation: fill your gourd three-quarters full, add lukewarm water along the tilted side, then hot water at 70-80°C, and insert your bombilla.
Piporé Especial consists only of premium yerba carefully selected to contain only the highest quality herbs and stems. This traditional con palo yerba is well balanced and evenly ground, with a very diverse and exciting flavor profile. Each sip takes you on an exciting journey, ranging from sweet, fruity and floral notes to more earthy notes. A powerful stimulating effect together with an exquisite taste make this mate an unforgettable experience!
Pack of 0.5 kg
It contains yerba mate with the addition of grated coconut, poleo and natural coconut flavor, making it an ideal option for preparing refreshing terere.
If drinking cold, wait at least 10-15 minutes for a stronger infusion flavor. The Cachamate Coco version has a delicious coconut flavor that attracts attention and stays in the memory for a long time.
Ingredients: Yerba maté, poleo, natural coconut flavor, coconut pieces.
The organic version of Rosamonte, with a milder and more natural flavor.
Packaging of 250 grams.
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